How to cook framed fish deliciously and easily

Framed fish can be stewed or braised. Stewing framed fish is as follows:

1. Remove the internal organs from the fish

2. Wash and drain the fish

3. After controlling the water, put it on the cutting board and change the knife

4. Put the oily fish in the pot and fry the fish body

5. Then Add ginger slices, dried red pepper, aniseed, garlic, and thirteen spices

6. Then add salt and vinegar

7. Add water

8. Add white wine and simmer until the fish is fragrant

Steps for Braised Fish in Braised Fish

1. Remove the internal organs from the fish

2. Wash and drain the fish

3. After controlling the water, put it on the cutting board and change it with a knife

4. Put the oily fish in the pot and fry the fish body with oil

5. Then add the ginger slices, Dried red pepper, aniseed, garlic, thirteen spices

6. Then add salt and vinegar

7. Add water

8. Add white wine and simmer until Tasty fish