1, the main ingredients: raw duck head two, 3 slices of ginger, 2 cloves of garlic, coriander, 5 dry chili, salt, 10 grams of monosodium glutamate (MSG), 5 grams of sugar, moderate amount of cooking wine, 10 grams of soy sauce, moderate amount of cooking oil, peppercorns 5 grains of cooking oil, a piece of cooking materials, cinnamon moderate amount of incense leaves moderate amount.

2, duck head fully washed, plucked the residual fine hair spare.

3, green onion cut long section, ginger pat broken spare.

4, cilantro remove the old roots and wash with water and spare.

5, the spices with gauze bag made of spice packet spare.

6, the pot to do oil, 4 into the heat into a few peppercorns fried flavor will be picked up after the peppercorns.

7, and then into the dried chili peppers, onions and ginger stir-fried flavor.

8, the duck head in the bottom of the pot yard neatly after cooking wine, into the soy sauce coloring, and then pour in water to just submerged duck head. 8, the spice packet into the next salt, sugar to taste. When the fire to do open to a low fire will be duck head burned to taste.

9, 20 minutes after the burn into a little monosodium glutamate, the duck head fish out, plate.