1. After kneading the steamed buns, place them in a drawer and cook. Generally, steaming takes 20 minutes. However, if you use a cooking pot to steam, it may take longer, but if the heat is high, it can usually be steamed in 15 minutes.

2. Wowotou is made of cornmeal or hybrid flour. The big one weighs half a catty, and the small one weighs two or three taels. The shape of the wowotou is small at the top, large at the bottom and hollow in the middle, in the shape of a cone. In order to make it easier to cook when steamed, there is a hole at the bottom, and because it is the same staple food as steamed buns, this food is called steamed buns.

3. The food used to make steamed buns is called mixed noodles. It is not only corn flour (cob noodles) but also millet noodles and soybean noodles. The mixed noodles must first be boiled with boiling water, and then a thumb is placed in it. , with nine fingers facing outward, make a decisive movement into a tower shape with a hollow center, a pointed head and a large bottom, and steam it in a basket, so the steamed bun is also called the "golden tower" or jokingly "nine inside and one outside".