The differences between crown pear and Sydney are: different morphological characteristics, different distribution areas and different tastes.

First, the morphological characteristics are different

1. Sydney: The fruit is round or oblate, and the top and base are uneven. The longitudinal diameter is 8-9 cm, and the transverse diameter is 9-9.5 cm. The fruit is medium and large, with an average single fruit weight of 3-4 g and a maximum single fruit weight of 75-975 g. The fruit surface of bagged fruit is yellow and white, with short peduncle, thin skin, small stars and large and dense rust spots. The pulp is milky white, crisp and juicy.

2. Huangguan pear: The fruit is oval and large, with an average single fruit weight of 235g and a maximum fruit weight of 36g. The fruit has a longitudinal diameter of 7.5 cm and a transverse diameter of 6.9 cm. The peel is yellow, the fruit surface is smooth, and the fruit point is small and medium dense. The fruit stalk is 4.35 cm long and .28 cm thick. The stalk is narrow and wide. Deep and wide; The statue fell off.

2. Different distribution areas

1. Sydney: It is cultivated in Guangyuan City, Sichuan Province, Shexian County, Qimen and Xiuning in Anhui Province. Zhaozhou Sydney in Shijiazhuang, Hebei Province is famous all over the country.

2. Huangguan pear: It is suitable for cultivation in most areas of the Yellow River, Huaihe River and Shanghai, and also suitable for cultivation in most areas in the Yangtze River basin and its south.

Third, the taste is different

1. crown pear's meat is delicate, crisp and juicy, with thin skin and crisp meat, moderate sweetness and sweetness, more moisture and a little honey fragrance, which is very suitable for being eaten raw as a fruit.

2. The meat quality of Sydney is rough and the skin is thick. It is not as delicious as crown pear when eaten raw. It is often used to cook sugar water, such as rock sugar Sydney.

In terms of taste, crown pear tastes more delicate and juicy, with thin skin and crisp meat. Sydney tastes rougher and thicker, and it is not as delicious as crown pear when eaten raw.