Steps

1. Pork loin meat chopped into minced meat, put a little starch, egg white, fine salt and mix vigorously.

2. Sit in a pot of water, when the water has small bubbles of minced meat into meatballs into the water.

3. When the meatballs float up, pull them out and put them in a bowl of water.

4. In a pot of water, add the sliced winter melon and bring to a boil.

5. Add the boiled meatballs.

6. Boil over high heat and add refined salt, sprinkle with pepper and drizzle with sesame oil.

Tips

1, the meatballs themselves with a knife into the minced meat and then boiled into the meatballs, elasticity, texture.

2, winter melon water, clear heat.