Generally speaking, steaming bass only takes about 12 minutes. Don't worry about immaturity. If steamed for more than 20 minutes, the fish will be very old and taste bad.

2, especially steamed bass, the time should be well grasped, and steamed fish soy sauce should not be put too much, just add some flavor and color.

In addition, if you want to know how the fish is cooked, you can put chopsticks into the fish's stomach. This fish has a thick belly. If you can easily take out chopsticks without touching the fish, it proves that there is no problem. If you steam it again, it will age the fish.