Flour 200 grams, baking powder 1g, 100 ml of water, 2 tsp of oil, salt appropriate mix into a smooth dough, rise 30 minutes, it is best to rise for a while, so that the surface is more malleable thin crisp is doing should be the oil cake noodles, and the noodles should be soft, molasses time should be long (6 a 7 hours), in the middle of the plunge a few times. Frying the more stretched the thinner the sheet, the middle with Qianzi point out many small eyes, to be the oil temperature in the pot up, the next pot only a flip a positive can be out of the pot, the refined salt, lye and warm water together to melt, and then poured into the flour and into a dough, repeatedly kneaded more than a few times covered with a damp cloth to wake up for a period of time (about half an hour).2 dough after waking up, according to personal preference into a number of pieces of dough, layers of layers of peanut oil brushed with a layer of peanut oil, the first night, the flour is sifted, the flour, the flour is sifted, the flour is sifted, the flour is sifted, the flour is sifted, and the flour is sifted. Mix with salt and baking powder, then add yeast, egg and 10-15g vegetable oil. Mix the cold water with the noodles and pour it into the flour in several batches, using chopsticks to form a dough (as long as you can mix it into a ball). This way the noodles will come out soft. Pancake fruit is one of my favorite pasta dishes, I especially love the thin crispy inside. The soul of homemade pancake fruit - thin crisp, thin crisp dipped in Sriracha, the flavor is unexpectedly delicious!

The way to make thin crisps is the same as making dumpling skins, you can go to my homepage to see the tutorial, illustrated, I hope to help you! First, prepare a small pasta press, prepare 205 grams of flour, add the right amount of salt and the right amount of water and mix well. Use the pasta press to press into a very thin crust, note that if the big bubbles when frying must be the crust pressure thick, directly affects its taste, the easiest way is to buy a large pancake cut off the edge of the circle, fried into a crispy skin, the middle of the pancake into the pancake pan and beat the egg, put onions parsley, and then smeared with a little bit of sweet noodle sauce, Laogai Ma, into the咋好的 crispy skin, the pancakes are finished.

The pancakes are made with plain flour. And a good flour according to a kilogram of flour and six two water ratio of the flour and good, the noodles molasses half an hour, and then the molasses noodles into a few small Ji Zi, the noodles rolled out into a long 20 centimeters wide ten centimeters of the skin, to be thin.