Cooking method
1. Heat the oil, add two tablespoons of sugar and two ounces of fresh ginger (one large piece) of sliced ??ginger and stir-fry for a while.
2. Add the cut pieces of pork belly and stir-fry until the color turns yellow and a lot of oil is released. 3. Add water just enough to cover the meat, add a little soy sauce, salt, two tablespoons of mature vinegar (the meat will not be greasy and soft after adding vinegar), and four or five aniseed. 4. Bring to a boil and simmer over low heat for about 50 minutes.
5. Add carrot cubes, potatoes, taro and quail eggs about ten minutes before starting the pot.
6. Remove from the pot after the water dries up. After being made, ginger, carrots, potatoes and other raw materials are more delicious than meat
Method 1
1. First wash the pork belly with skin and cut it into 1.5 cm square pieces. Mix one tablespoon of cooking wine, one tablespoon of soy sauce, and two-thirds of the sugar, and soak for about half an hour. Cut the potatoes into cubes, cut the green onions into sections, break up the star anise, and chop the coriander.
2. Heat the pot and add a little oil, take out the soaked pork belly and put it into the pot (be careful not to be splashed by the oil), stir-fry until oil comes out (you can see it by yourself, don’t put the oil If everything is cooked out, it will become oil residue), control the oil and put it into a plate, then put the chopped green onion, ginger and star anise into the pot and stir-fry until fragrant, then pour the sauce previously used to soak the pork belly into the pot. Add about 1 liter of boiling water (it must be boiling water. If there is no boiling water, you have to wait until the water boils before adding the meat, otherwise the pork belly will be hard to chew), add the pork belly and potato cubes and simmer for about an hour.
3. The soup is almost gone (see for yourself, if you want more soup, add a little more water or fill the pot earlier), turn off the heat, add coriander and stir-fry for a few times, then add it. Within the plate. The fragrant braised pork and potatoes are ready!