Braised chicken rice, also known as spicy chicken pot and thick sauce chicken pot rice, originated from the famous Jilin cemetery in Jinan and is one of the traditional famous dishes in Jinan, Shandong Province. During 1927, Ji Lingyuan, a famous Shandong cuisine store in Jinan, was very popular because of the gathering of famous chefs and frequent food. Famous businessmen, wealthy businessmen and dignitaries poured in, and were called the three famous shops in the provincial capital together with Huiquanlou and Jufengde. Its signature dish "Braised Chicken with White Grass" was deeply loved by Han Fuju, then chairman of Shandong Province, and was awarded a silver award for it.

It's a home-cooked dish of Shandong cuisine. The main ingredient is chicken leg meat, stewed with green pepper and mushrooms. It tastes delicious and has the characteristics of fragrant and tender meat. Among them, braised chicken rice and Bazhen braised chicken are the best, the entrance is smooth and elastic, and the soup is delicious. Braised chicken is a mild food with high calories, which can be said to be a good food for all ages. After a unique cooking method, the chicken juice of braised chicken has its own unique flavor, fresh fragrance and great appetite. Braised chicken pays attention to a braised word, and it is also important to master the heat.