Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced spicy radish, bittern juice and soy sauce are usually used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

Regan Noodles is rich in carbohydrates, which are important substances in the body. It can store and provide heat energy, maintain brain function, regulate fat metabolism, provide dietary fiber, save protein, detoxify and enhance intestinal function.

Regan Noodles strip is rich in copper, which is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver, heart and other internal organs.

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Regan noodle tips:

1. Blow the fished noodles with a hair dryer, so as to make the water on the surface of the noodles evaporate immediately and keep the elasticity of the noodles from getting worse due to blisters. If the noodles are cold before eating, soak them in boiling water and take them out to dry immediately.

2. The sauce can be adjusted according to your own preferences, and the amount of salt and sugar can be adjusted appropriately. If you like spicy food, you can add some Chili oil.

3, be sure to use alkaline noodles: this is a special kind of noodles, good viscoelasticity, antiseptic, neutral, acidic.

4. Anti-adhesion of cooked noodles.

5, be sure to use sesame oil to adjust sesame sauce, not water, otherwise it will not be fragrant.

Baidu Encyclopedia-Regan Noodles