They are eaten directly and made into juice and pickled guava.
1, direct consumption
Guava is a kind of fresh fruit, which can be eaten directly after washing without peeling.
Wash guava, cut into pieces, sprinkle with appropriate amount of sour plum powder or salt, and stir well to serve. Guava tastes delicate, sweet and sour, and can be eaten with sour plum powder or salt, which is more flavorful.
2. Make juice.
Wash guava, cut into pieces, put it into a juicer, add a proper amount of cold water and stir it into juice. The operation is very convenient. Of course, you can also juice with other fruits or vegetables according to your personal preference, which can also enrich your nutrition. Guava juice tastes sweet and sour, especially suitable for children and the elderly.
Step 3 pickle guava
Guava is washed with clear water, then the tail and pedicle are removed, and then it is cut into relatively uniform blocks with a knife. Prepare 600g of guava, 0/5g of salt/kloc-,50g of sugar and appropriate amount of licorice powder. Sprinkle salt on the cut guava, marinate for about an hour, then turn the guava to make it fully contact with the salt. It takes about three hours to finish salting and pour off the salt water.
Guava? Lynn. ) Myrtaceae trees, up to13m; The bark is smooth, gray and flaky; The shoots are angular and hairy. Leaf blade leathery, oblong to elliptic, apex acute or obtuse, base nearly round, slightly rough above, hairy below, lateral veins usually depressed, reticulate veins obvious; The petiole is 5 mm long.
Flowers solitary or 2-3 arranged in cymes; The calyx tube is bell-shaped and hairy, and the calyx cap is irregularly cracked; Petals white; Stamens 6-9 mm long; The ovary is inferior, connate with the calyx, and the style is as long as the stamens. Berry is spherical, oval or pear-shaped, with persistent sepals at the top, white and yellow flesh, hypertrophy of placenta, fleshy and red; There are many kinds of seeds.
Native to South America. Cultivated in all parts of South China, the common species is Yi, which reaches Anning Valley in southwest Sichuan in the north and is born in wasteland or low hills. Fruit is edible.
reference data
Baidu encyclopedia-guava