1. Material: 500g of rabbit meat, 250g of leek, 4 pieces of pickled ginger, 4 pieces of pickled pepper 10, 4 pieces of red pepper, green pepper 1 piece, appropriate amount of cooking wine, salt, bean paste, dried pepper and pepper.

2. Slice pickled peppers and ginger, cut green peppers and red peppers, and cut leeks into 1.5 cm long segments.

3. Wash the rabbit first, chop it into small pieces, boil water in the pot, pick up the rabbit meat, rinse it with clear water, and then control the water to dry.

4. Pour the oil into the pot and heat it to 50% heat. Add pickled pepper, red pepper, pepper, dried pepper, Pixian bean paste and green pepper. After the seasoning is fried, pour the rabbit meat into the joints and stir fry. If you like dry food, fry for a few more minutes.

5. After the rabbit meat is fried, add the leek, quickly turn it over, season it with salt and monosodium glutamate, and plate it.