Egg rolls:

Materials

500 grams of flour, 2 eggs, 1 medicinal bag (containing 20 grams of lock yang, 15 grams each of yam and codonopsis, 10 grams of raspberry), 12 grams of baking powder, 50 grams of sugar, 15 grams of peanut oil.

Practice

1, the medicine bag into 500 grams of water in the pot, with a small fire decoction for about 40 minutes, to be about 260 grams of juice remaining, fishing out the medicine bag without, the juice to cool.

2, add baking powder and sugar to the flour and mix well, add the medicine and become a slightly soft dough, molasses for 10 minutes. Press the dough flat, roll it into a large sheet, brush it with oil and roll it up from one end to form a roll. Cut into even dosage.

3. Take a dosage and graze the top with a knife at 0.5 cm intervals. Pull the two ends of the dosage with both hands, and coil it into a roll blank. After all the system, arranged in the oil brush on the steam curtain, into the steamer with high heat steam until cooked out, plate that is complete.