First, raw materials

Ingredients: a tender hen weighs about 750 grams.

Ingredients: 50 grams of ginger and 50 grams of onion.

Seasoning: 5g of refined salt and 60g of peanut oil.

Second, the method of making

The main ingredient should be a little hen with tender and thick meat, small and soft bones and no eggs at the end. Too heavy to choose. After slaughter, it should be made immediately to make it fresh. After the main ingredients are selected, the primary processing is carried out.

Cut ginger into powder and scallion into silk. Then add salt, mix well and pack in two small bowls.

Put the pot on medium fire, add oil and burn it until it is slightly boiled, then pour it into the above two small bowls respectively, and fry Jiang Mo and shredded scallion until fragrant.

When the pot is placed on a strong fire and the water temperature is about 9OC, the chicken's head, which was initially processed by hand, is put into water for scalding, then it is lifted, then it is put into water for scalding, and then it is lifted again, and the scalding is repeated for three times, so that the temperature inside and outside the abdominal cavity of the chicken is consistent, but the scalding time is not easy to be too long each time. Finally, the whole chicken is put into the pot, and the water is required to cook the chicken for about 15 minutes, and the chicken is cooked and taken out.

Cool the cooked chicken in cold boiled water, remove fluff and yellow clothes, clean the chicken's whole body skin with a clean towel, and then brush the chicken's whole body skin with cooked oil to make it bright and lubricated. Finally, change the knife and put it into the waist plate to make it chicken-shaped.

Serve with two condiments, fried Jiang Mo and shredded scallion.

Third, the characteristics

The skin is tender and oily, and the chicken is fragrant.

Name: black chicken soup

Efficacy: Warming the middle warmer, strengthening the spleen and invigorating qi and blood.

Source: Eating is about to

Source: Chinese herbal soup spectrum

brief introduction

Introduction to Title

Ingredients: black rooster 1 chicken, 3 grams of dried tangerine peel, 3 grams of galangal, 6 grams of pepper, 2 apples, salt, onion, ginger, fermented soybean and cooking wine.

Method: Slaughter black-bone chicken, remove hair, viscera and claws, put it in boiling water, blanch and wash it, and cut it into pieces. Wrap the dried tangerine peel and other four ingredients with gauze, put them into the pot together with the chicken pieces, add water to stew, and add onion, ginger, cooking wine, etc. until the chicken pieces are cooked.