Ingredients: 2 potatoes, dried pepper 1 0g, 5 Chinese prickly ash, salt 1 tsp, shredded ginger 1 0g, chopped green onion 5g, sesame oil 1 tsp, white vinegar1tsp and monosodium glutamate/kloc-0.

Practice:

1, peel and shred potatoes, and remove starch with cold water (change the water several times, so that the fried dishes taste crisp)

2, hot oil, add pepper, fry and remove.

3. Stir-fry dried peppers and shredded ginger.

4. Pour in shredded potatoes, stir-fry until it is 80% ripe, add salt and monosodium glutamate to taste, then pour in sesame oil and white vinegar and stir-fry until cooked.

Second, braised pork belly with potatoes

Ingredients: 2 potatoes, 200g pork belly with skin, appropriate amount of oil, salt, cooking wine, soy sauce, soy sauce, bean paste, sugar and chicken essence.

Practice:

1) Wash potatoes, peel them and cut them into hob shapes; Wash the pork belly and cut it into cuboids.

2) Heat the pot on the fire without putting oil. Stir-fry pork belly directly in the pot.

3) After stir-frying pork belly, add cooking wine, soy sauce, soy sauce and bean paste chopped in advance and stir-fry evenly.

4) Put the potatoes in the pot, add salt and sugar, add appropriate amount of boiling water, cook until the pork belly of the potatoes is cooked and soft, and then add chicken essence when taking out the pot.

Third, French fries

Ingredients: potato 1000g, proper amount of oil.

Practice:

1) Peel potatoes and wash them for later use.

2) Cut into strips with the size of little finger.

3) Soak the cut potato chips in clear water to remove some starch.

4) Boil the water in the pot, and put the potato chips in boiling water until they change color.

5) After the potato chips change color, the drained water can be picked up.

6) Spread the potato chips out to dry the water.

7) Put an appropriate amount of cooking oil in the pan until the oil is 70% hot (chopsticks can be put in the oil pan, and there are many bubbles on the side, that is, 70% hot oil).

8) Put the dried potato chips into an oil pan and fry until golden brown.

9) Take out and control the oil.