2. Steamed Pipi shrimp usually lasts for 5-1 minutes, and then comes out of the pot as soon as it is cooked. The steamed Pipi shrimp is very fresh and tender, and maintains its original flavor, with little loss of nutrition, which is suitable for people with light taste and preference for original food.

3. Generally, more spices and seasonings should be added to the boiled Pipi shrimp, such as star anise, fragrant leaves, ginger, soy sauce, salt, etc. If you like spicy food, you will also add dried pepper, pepper, etc., so that the boiled Pipi shrimp tastes richer and the shrimp meat is more tasty, but the shrimp meat is not as fresh and tender as it is steamed, which is suitable for people with heavy taste.