1, Sichuan culture
Sichuan cuisine is a traditional cuisine in Sichuan province, which is famous for its spicy taste and rich and varied tastes. Sichuan cuisine pays attention to "freshness, aroma, hemp and spicy", and pays attention to the processing skills and cooking methods of ingredients.
2. Cantonese cuisine culture
Guangdong cuisine is a traditional cuisine in Guangdong province, which is famous for its lightness, delicacy, good color and fragrance. Cantonese cuisine pays attention to the freshness of ingredients and the delicacy of cooking. Common cooking methods include steaming, boiling, frying, roasting and stewing.
3. Su cuisine culture
Jiangsu cuisine is a traditional cuisine in Jiangsu province, which is famous for its lightness, delicacy and delicacy. Su cuisine pays attention to the selection of ingredients and cooking skills. Common cooking methods include burning, stewing, steaming and boiling.
4. Fujian cuisine culture
Fujian cuisine is a traditional cuisine in Fujian province, which is famous for its freshness, delicacy and lightness. Fujian cuisine pays attention to the freshness of ingredients and the delicacy of cooking. Common cooking methods include frying, roasting, steaming and boiling.
5. Shandong cuisine culture
Shandong cuisine is a traditional cuisine in Shandong province, which is famous for its salty, delicious and light taste. Shandong cuisine pays attention to the selection of ingredients and cooking skills. Common cooking methods include burning, stewing, boiling and frying.