1, grouper scaled and gutted, change the flower knife, cooking wine, pepper mix, put onion ginger and fish marinade for twenty minutes.

2, green onion ginger cilantro cut green onion silk spare.

3, steamer water boiling, put the fish steamed for fifteen minutes, during this period of time the soy sauce and a small amount of oyster sauce, stir, out of the pot to drain the plate of soup, sprinkle green onions, ginger and cilantro shredded, dripping with soy sauce, frying pan, hot oil, called in the green onion threads on the can, a plate of fragrant steamed red grouper on the ready.