Fried chicken is a common specialty in restaurants in Guangdong, China. It is crispy fried chicken with thin and crispy skin. The process of making fried chicken is complicated and takes two days. It is marinated with chicken salt mixed with salt, sugar, five-spice powder and sand ginger powder. The fried chicken is salty and delicious.

Fried Chicken

Ingredients: 1 baby chicken,

Ingredients: onion and ginger

Seasoning: salt, wine, pepper, peanut oil, pepper powder, five-spice powder, garlic powder, sand and ginger powder

1 Wash the chicken and remove the internal organs

2. Adjust the marinating ingredients, salt, pepper, peppercorns, five-spice powder, garlic powder, chicken powder, sand and ginger powder

3. Rub the chicken repeatedly with the marinating ingredients , the chicken breast should be kneaded several times to make it easier to absorb the flavor.

4 After marinating for 5 hours, put the marinated chicken in the steamer, add onion, ginger and cooking wine to steam until cooked

5 handfuls Take out the chicken and let it cool

7 Heat the peanut oil in a pan and coat the chicken with fried chicken powder. Fry until the skin is golden.

8 Change the knife and sprinkle with salt and pepper

The popular fried chicken

Chicken is very rich in nutrients, including protein, fat and thiamine , riboflavin, niacin, vitamins, cholesterol, calcium, phosphorus, iron and other nutrients. Its protein content is high, its digestibility is high, and it is easily absorbed and utilized by the body. In addition, chicken also contains phospholipids, which play an important role in human growth and development. ”