Chop the pepper as follows:

Ingredients: 2000 grams of red pepper.

Accessories: 50g ginger, 50g garlic, 0/80g salt/kloc-0, 25ml high-alcohol liquor.

Steps:

1. Wash red pepper and air dry.

There is a little pepper in this dish to increase the spicy taste.

3. Remove the pedicle.

4. Peel garlic and ginger.

5. Make it velvet.

6. Chop the peppers and put them in a pot.

7. Add ginger and garlic.

8. Add edible salt.

9. Add highly alcoholic liquor.

10, mix well.

1 1, put it in a bottle. The curing time should be determined according to the temperature at that time. If you are not sure whether it has been cured successfully, you can open the bottle cap and smell it in about 10 days. If there is no smell of raw pepper, there is a strong smell of chopped pepper, which means it can be done, otherwise it will take some time.