First of all, rice and glutinous rice need to be cleaned and soaked in water for one night. Rice is the main ingredient, and glutinous rice is the supplement. After soaking, put the mixed rice into a blender and break it into rice slurry, which makes the batter of glutinous rice chicken.

Remember to add the right amount of salt and pepper to the rice slurry. This rice paste can be used not only to wrap glutinous rice chicken, but also to stir-fry noodle nests. It is a local practice in Wuhan, not necessarily all in Hubei.

Fried technology of glutinous rice chicken

Fried glutinous rice chicken makes its skin brittle, so when you fry it, you should fry it for a long time with low fire, so its skin will become brittle. If the frying time is too short, it may not taste good. In addition, it is ok to fry with lard, but glutinous rice chicken fried with pigs may have too many calories, so it is best to do some exercise after eating.