Beef Pepper White Radish Onion Ginger Seasoning Salt Soy Sauce Ingredients Sugar

Steps for Beef Stewed Radish

Step 1

Cut both the onion and ginger into chopped onion Ginger chopped onion and chopped onion Ginger slices two parts. Cut the beef into small pieces and add cold water to the pot and boil the blood. Remove the beef from the pot and rinse with warm water to remove any blood from the surface.

Step 2

In a separate pot, add oil and sauté the chopped onion and ginger. Add the beef and stir-fry.

Step 3

Add the wine and soy sauce and a pinch of sugar and stir-fry.

Step 4

Add hot water to the beef. (You can add more water to make sure you don't add more water later to affect the flavor.) Add the spices, scallions, ginger and pepper. Turn down the heat and cook for about 30 minutes.

Step 5

Add white radish and continue to cook. Stewing time can be mastered by yourself During the period according to the taste of the soup add the appropriate amount of salt. When the white radish transparent beef flavor also overflowed, you can out of the pot to enjoy the delicious.