Accessories: appropriate amount of chopped green onion, a little preserved vegetable, 2 peppers, appropriate amount of Jiang Mo, lemon sauce 1 teaspoon, salad oil 1 teaspoon and 2 teaspoons of cooking wine.

Steps:

1, prepare the ingredients used, small dishes are chopped green onion, diced preserved vegetables, peppers, Jiang Mo.

2. Soak the small conch with fine salt water for about half an hour.

3. Add oil to the pan and heat it slightly. Add Jiang Mo, chopped green onion, pepper and diced preserved vegetables to the pan and saute.

4. Wash the soaked conch and control the water.

5, stir fry, add lemon sauce and cooking wine to taste, continue to stir fry and taste.

6. In this way, a stir-fried small conch is completed.