We usually have eaten sheep belly, sheep horn, mutton, sheep water, but we have not eaten sheep placenta, sheep placenta nutritional value is very high, first of all, can be on the yin yin tonic blood, mentioning the heat has a very good effect, but also belongs to the warmth of the food, in normal times is mainly used to soup, want to get rid of the odor, start from the beginning of this method to understand.

Therapeutic efficacy

Weather into the winter precipitation, hands and feet immediately frozen ice completely into the "Iceman" one, it is time to warm up back to warm up. Although pigs, cows and sheep are one of the three major livestock food, but only sheep is the only pure herbivore, so sheep placenta is the most clean. Many people think that sheep placenta will be hot, in fact, sheep placenta for women to nourish yin and blood of the medicinal food.

The Compendium of Materia Medica mentions that the ancient famous doctor Li Gao had said: "All flavors and mutton, can be supplemented, mutton tonic form, ginseng tonic gas also." Placenta has always been regarded as a great tonic. It integrates speedy healing and nourishing elements, has the effect of nourishing blood and tranquilizing the mind, enriching muscle and skin, prolonging life, etc. Ginseng is a precious herb in the treasure trove of traditional Chinese medicines, which is an effective qi tonic and has been regarded as a precious treasure since ancient times.

In the food of warming yang and benefiting qi, its efficacy can be comparable to that of zihechuan, and can even be used on behalf of zihechuan. It has the effect of warming the middle and warming the lower part of the body, nourishing the blood and benefiting the qi, especially for those who have cold hands and feet in winter, they should eat more. It can replenish the deficiency and win thin, strengthen the tendons and bones, moisturize the skin and beauty, increase the essence and marrow. Traditional Chinese medicine and modern nutritional science that it into the soup, can receive tonic and therapeutic effects. Guangdong folk also know its efficacy, but it will rarely be used, because it is afraid of stink. In fact, as long as the proper treatment, not afraid of the stink, and will be more delicious.

Ingredients

Materials

Dosage

Dongqui 5g

Dates 5

Wolfberries

Guaiyuan 10

Dongguan ginseng

Ginger 6

Sheep placenta

Pork 300g

Methods

1. Wash the pork and marinate it with salt for about half an hour, then wash it with water and spare it

2. Wash the Angelica sinensis, jujubes, cinnamon meat, goji berries, codonopsis, and other materials and spare them

3. All the materials are put into the stew pot

4. Wash the sheep's placenta, first of all, open the placenta, there is a layer of film that must be removed, clean the placenta, and then go to the water, and then wash the placenta. The placenta on the white a small hole inside the stuff removed, clean, cut a small piece of a small piece into the stew pot

5. Sheep skin and viscera removed, clean, go to the water, and then clean, chopped, the head and neck may want to do without.

6. All materials into the stew pot add boiling water

7. High heat stew 15 minutes to medium heat stew for 15 minutes and then slightly slow down the fire stew, stew about 2 hours can be.