2. Generally, the snail should be soaked in clear water for 2 days, and the water should be changed frequently during this period. When the snail spits out the mud, the ingredients are ready.
3. Then cut off the tail tip of the snail. You can only suck out the meat when you fry the tail tip and eat it.
4. Put oil in a hot pot, add ginger slices, garlic and millet to saute.
5, snail pot, add the right amount of salt, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine stir-fry for about 20 seconds, then add water, the amount of water is almost less than the ingredients, simmer with low heat.
6. When the soup is half left, turn off the fire. Delicious snails are ready.