1. First boil a pot of water, then add a pinch of salt. Because after adding salt, the cooked macaroni will be more elastic;

2. Boil the water, then add the macaroni;

3. Put all the macaroni into boiling water and stir it with chopsticks;

4. Cook according to the cooking time specified on the packaging bag. If you want to eat soft macaroni, the cooking time can be slightly longer for a few minutes;

5. Cover the flameout and wait for a few minutes.