Preparation of ingredients

30 grams of sea cucumber, 60 grams of round-grained rice, green onion, ginger and salt.

Making Steps

1, sea cucumber soaked in warm water, remove the inner intestines, dissected and cleaned, cut into small pieces.

2, sliced and boiled, and round-grained rice into the pot, add water and seasonings, with simmering into porridge. Preparation of ingredients

Rice, sea cucumber, shrimp, green vegetables, carrots, eggs.

Making Steps

1, frying pan with thin oil, egg beaten into the pan, medium-low heat into a thin omelette pan, out of the pan and shredded 2, the same pot, add enough water to boil, pour cooked rice, stirring, medium heat and cook for two minutes;

3, sea cucumber, carrots, bok choy chopped diced, first sea cucumber, carrot crumbled into porridge and cook for three minutes, and then shrimp, bok choy chopped and cooked for one minute, with a small amount of flavor, add a small amount of flavor. After a minute, add a little taste of fresh, salt, sesame oil to taste.

4, out of the pot sprinkled with shredded egg can be .

Main ingredients: 100 grams of glutinous rice, 200 grams of sea cucumbers

Seasoning: 2 grams of salt

Preparation steps

1. Wash the glutinous rice, soak in cold water for 6 to 8 hours, and then drain; 2. Sea cucumbers are put into cold water to rise, dissected and cleaned, sliced, and then put into a pot of water to cook and prepare for use;

3. Add about 1,000 ml of cold water into the pot, add the glutinous rice and boil over high heat;

4. Add the sea cucumber slices and cook over low heat until the rice is rotten and the soup is thickened, then season with salt to taste. Ingredients

Main ingredient: millet 50g, sea cucumber 100g

Accessories: chicken broth 250ml salt

1. blanch live sea cucumber, open the intestines to remove impurities and rinse, steam for 40 minutes until soft, cut strips and wait for use;

2. wash millet, chicken broth into porridge;

3. millet porridge and sea cucumber into the stewing pot, put salt and then simmer for 15 minutes to be ready. The following is a list of the most popular products. Ingredients: three sea cucumbers, a small handful of bok choy, a small piece of carrot, 100 grams of rice, water, salt, ginger, pepper, a few drops of sesame oil.

Practice:

1, ready to raw materials, carrots forget to take pictures. Sea cucumber foam well in advance, rice soaked well in advance, wash clean bok choy;

2, sea cucumber cut into small pieces;

3, the pot of water, boil water into the rice to cook, cook to the right time to add the carrot diced to cook;

4, and then add the sea cucumber, ginger and salt to cook for about 5 minutes;

5, add the bok choy to cook for two minutes;

6, this time Add pepper and sesame oil can be.