Mushrooms? : 150

Zucchini: 1

Dried lentils: 200

A can of Italian Chili sauce: 600

condiments

Garlic: 3 pieces

Onions? : 1

Olive oil? : 2 teaspoons

Tomato sauce? : 5 tablespoons

Water: 750ml

Fine sugar: 1.5 teaspoon

Specific steps

first step

1. In a large pot, heat the oil over medium heat, add onion, mushrooms, zucchini and minced garlic, and stir-fry for about 5 minutes until soft.

Second step

2. Add lentils and 750ml water into vegetables and boil, shovel them in at the right time, turn to low heat, cover and cook for 45-60min.

Third step

3. Add Chili sauce, tomato sauce, sugar and the rest of the water, bring to a boil, turn to low heat, cover and steam for 20 minutes. If necessary, add more water to prevent the sauce from being too sticky. But be careful not to add it too lightly, because the sauce should be thicker.