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What is Big Tianjin Fried Dough Twists used for?

Big Tianjin Fried Dough Twists is a unique traditional snack in Tianjin, China. Twist twist is one of the fried foods with a hinge-shaped appearance, so it is also called "hinge stick". There are two flavors: sweet and salty. There is a difference between the sweet ones that are mixed with sugar (the surface is sprinkled with powdered sugar) and those that are not mixed with sugar.

To say that Tianjin Mahua is unique, it does have its unique features. There are countless manufacturers and stores, large and small, and the most famous one is Guifaxiang, which is the head office of Guifaxiang Twist Group and one of the three unique foods in Tianjin. Next is Wangji Jianzi Twist from Hebei District, which is named after its twist looks like a pair of scissors. There are also egg-milk twists from Shixiangzhai in Hedong District, which are crispy, fragrant, crispy, sweet, small and exquisite, and rich in nutrition, as well as various newly emerging twists, etc. There are manufacturers in every district and county, and in our urban street shops Tianjin Mahua is sold in food stores, pastry shops, non-staple food stores, snack bars, food business areas of major supermarkets, as well as in stations, docks and airports. Especially the twists at Guifaxiang (18th Street). Tianjin Mahua has long been a gift given to relatives and friends by Chinese people, and it has endured for a long time. This is the pride of Tianjin people.