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How to cook pork belly and stir-fry lotus root is simple and easy, and the method is illustrated.
1. Slice pork belly and lotus root for later use.

2. Take the oil pan, saute the garlic and stir-fry the pork belly.

3. Season and color with soy sauce and soy sauce.

4. Add lotus root slices, salt and cooking wine for a while.

5. Just stir the next teaspoon of sugar evenly before taking out the pot.