Materials
Main ingredient: 750g of sea cucumber,
Accessories: 50g of asparagus, 50g of lean pork, 50g of fresh shiitake mushrooms,
Seasoning: 100g of scallion, 1g of sugar, 2g of monosodium glutamate (MSG), 15g of soy wine, 25g of soya sauce, 1g of sesame oil and 100g of lard
Practice
1. the sea cucumber (sea cucumber) hair through the large each cut 3 pieces, small slices;
2. asparagus cut 3 cm long, 1.3 cm wide, 0.6 cm thick slices;
3. mushrooms sliced;
4. starch in a bowl with the right amount of water modulation into a wet starch standby;
5. scallion white cut 6 cm long section;
6. wok Put on a high flame, under the cooked lard burned to fifty percent hot, will be onion segments into the pan frying for 1 minute was golden yellow when put into the ginseng, oil for half a minute, poured into the funnel drain oil;
7. frying pan to stay oil, put on a medium heat, will be the lean meat, asparagus, mushrooms into the pot, add soy sauce, monosodium glutamate, yellow wine, sugar stir-fry, and then poured into the milk broth 250 grams, into the over-oiled green onion segments, the ginseng braised for 3 minutes;
8. pick off the lean meat, and then with wet starch hook thin gravy, dripping sesame oil, into the dish.
Bamboo fungus blanch ginseng
Materials
Main ingredient: 500 grams of hairy ginseng, 15 grams of bamboo fungus, l tablespoon of white soy sauce, 2 teaspoons of wine, 2 cups of chicken broth.
Practice
1) ginseng large each cut 4 pieces, small slices, into the boiling water with wine blanch a little fishy and then blanch with boiling chicken broth (1/4 cup), white soy sauce (1/4 cup) blanch a little bit, strain the juice on the left side of the soup bowl.
② the development of good bamboo fungus cut into 3.5 cm long strip, wash impurities pressure dry, put into the blanch over the ginseng soup blanch and put in the ginseng dish on the right.
3 will be the rest of the soup in the pot, add white soy sauce, monosodium glutamate seasoning to boil, skimming impurities, poured into the prickly ginseng, bamboo fungus dish can be.