Homemade White Tartar Cold Sauce

Materials: two red chili peppers, two green chili peppers, one cilantro, one green onion, one tablespoon of chili oil, half a tablespoon of salt, half a tablespoon of sugar, half a tablespoon of balsamic vinegar.

Practice : 1, wash the red and green chili peppers, shake off excess water, cut into chili circles.

2. Wash green onion and cilantro, cut into flowers.

3, the cut green and red chili, green onion and cilantro into a clean bowl without water, add a tablespoon of chili oil.

4, add half a tablespoon of salt, half a tablespoon of chicken essence, half a tablespoon of sugar, half a tablespoon of balsamic vinegar (can be replaced with aged vinegar).

5. Stir the prepared ingredients well, and the Pakta hot and sour sauce is ready.

Two, universal secret chili sauce

Universal secret chili oil

Ingredients: green and red pepper one catty, ginger two pieces, two cloves of garlic, 500g of cooking oil, a spoon of cooking wine, salt.

Practice: 1, prepare all the materials, chili pepper cut foam, ginger and garlic cut foam.

2, the pot to heat a large bowl of oil, pour ginger and garlic burst incense, add chili peppers stir fry for a minute on low heat, add a spoonful of salt, a spoonful of cooking wine.

3, fried and cooled with a sealed glass jar, refrigerator, super good chili oil is ready.

Three, oil splash hot pepper

Oil splash hot pepper

Ingredients: onion half, ginger, white onion, coriander, pepper, cinnamon, sesame, cooking oil, a spoon of white sesame, a spoon of chili powder.

Practice : 1, white sesame seeds, chili powder, add a spoonful of cooked sesame oil and mix well.

2, the pot into the appropriate amount of oil, oil temperature of six hot, put the spices fried dry out, chili pepper in the drizzle into the hot oil and stir evenly.

Four, the secret soul of the chili oil

Secret soul of the chili oil

Instruments: any 300g of vegetable oil, chili powder four spoons, onion, ginger, garlic, thirteen spoons of incense, vinegar, a little, a spoon of cooked sesame seeds.

Practice: 1, start a pot with 300g of vegetable oil, add onion, ginger and garlic, small fire incense, then fish out and discard.

2, the whole small fire, add a spoonful of thirteen spices, a spoonful of cooked sesame seeds, add two spoons of chili powder, stirring well, and then add two spoons of chili powder, stirring well, and finally add a little vinegar and stir well, super-smelling pinch of chili oil on the good.

Five, peanut chili oil

Peanut chili oil

Ingredients: chili powder (a little spicy), chili pepper (not spicy), white sesame seeds, peanuts, scallions, onions, peppercorns, sesame seeds, parsley, coriander.

Practice: 1, two spoons of chili powder + two spoons of crushed chili + a spoonful of white sesame + cooked peanuts + two spoons of oil mix well.

2, the pan into the oil into a few peppercorns, two leaves, onion threads, cilantro and low-fire frying until slightly charred.

3, remove the charred side dishes, oil cool for a minute, and then drizzle in three times (while drizzling and stirring).

Six, sesame chili oil

Sesame chili oil

Ingredients: green onions, ginger and garlic, coriander, peppercorns, star anise, tangerine peel, crushed chili peppers, chili peppers, sesame seeds, salt.

Practice : 1, in a bowl, put two spoons of crushed chili, two spoons of minced chili, two spoons of cooked sesame, a spoonful of salt.

2, green onion, ginger, garlic, cilantro cut and spare.

3, the pot of hot oil, oil sixty percent of the heat into the prepared ingredients, frying dry yellow fish out and discarded.

4, the remaining hot oil into the seasoning, stirring evenly, super cool sesame chili oil is done.

Seven, spicy chili oil

Spicy chili oil

Instruments: chili pepper, chili powder, white sesame, coriander, onion, ginger and garlic, anise, pericarp, coriander, peppercorns.

Practice: 1, in a bowl, put a spoonful of minced chili pepper a spoonful of chili powder, half a spoonful of white sesame, half a spoonful of salt, mix well and spare.

2, start a pot of boiling oil, add washed onion, ginger and garlic, coriander, sesame leaves, cinnamon, star anise, peppercorns, frying dry yellow after fishing out and discarded.

3, hot oil into the prepared bowl and mix well, delicious spicy chili oil is ready