First, dry sea cucumber should be soaked in cold water for two days. After dry sea cucumber softens, the sea cucumber should be cut open with scissors, and the sand mouth (sea cucumber's teeth) on the head of the sea cucumber should be removed. Then, the sea cucumber should be washed and put into the prepared thermos bottle, and just boiled water should be added. After 3-4 hours, the sea cucumber can be made well. The sea cucumber made by this method has high elasticity, toughness, soft and waxy taste and the highest nutritional value.
thermos bottles are usually served for one week at a time, which is very convenient. In the process of making sea cucumber, keeping the temperature is a very important link, and the thermos bottle can keep the temperature as high as possible. In addition, the containers and water used in the hair-making process should not be stained with oil and salt. Oil can melt the sea cucumber, and salt makes it difficult for the sea cucumber to penetrate.
2, the shortest time to soak the sea cucumber-hot water soaking
Usually, the sea cucumber is soaked in hot water, which is faster. First, soak the sea cucumber in hot water for 24 hours (you can directly put it into the pot with cold water and boil it, then cover it for 4-5 hours), then take out the internal organs from the lower opening of the abdomen, then put in new water, cook it for about 5 minutes on fire, and soak it in the original soup after 24 hours.
3. The best way to foam the hair is to soak it in warm water.
To foam the dry sea cucumber by yourself, you should first bake the dry sea cucumber on the fire, and then soak it in warm water for one night, which will help the dry lime on the skin fall off. The next day, gently brush the epidermis with a soft brush, cook it with clear water for half an hour, and then turn off the fire and soak it. Boil and soak every day for 5 to 7 days until the sea cucumber is soft and swollen before taking it out. Although the procedures are cumbersome, there are no additives in the process, which is not only safe and hygienic, but also not bad after a long time of cooking, which is more delicious than the one bought now.