Tofu Skin Pork Rolls

"Today I made a dish with tofu skin and pork for a different pattern and flavor, and sure enough my kids liked it very much, one bite at a time, they were very happy and satisfied, chewing it in their mouths in a very fragrant way."

Ingredients

Main Ingredients

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2 sheets of tofu skin

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Pork 300 grams

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Soy Sauce

Moderate

Lao Soy Sauce

Small amount

Scented Oil

1 tbsp

Minced Ginger

Moderate

Vinegar

2 tbsp

Scallions

1 stick

Chili Pepper

Moderate

Method of Pork Rolls with Tofu Skin<

1.

Tofu skin and pork ready, this kind of tofu skin we are sold by the sheet, a dollar a sheet, used for stir-fry or cold also delicious.

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2.

Pork minced meat, put soy sauce, soy sauce, salt, oil and sesame oil, ginger.

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3.

Mixed into the meat filling, in fact, when mixing the filling, some people do not like to put the minced ginger or minced green onion, you can put according to their own taste on it.

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4.

Take a sheet of tofu skin spread on the board, and then put the meat filling on the top, evenly spread all over.

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5.

Then roll up the tofu skin from one end.

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6.

Place the rolled bean curd meat rolls in a pot and steam them for 25 minutes after the water boils.

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7.

Steamed tofu skin meat rolls removed, a little drying, diagonal knife cut into sections.

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8.

Make a sauce in advance, pour vinegar and soy sauce and sesame oil and stir well, if you like to eat spicy can put some chili oil, more appetizing, the cut tofu skin meat rolls arranged to the plate, pouring sauce, and then sprinkle a little onion and chili pepper rings, you can start

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9. p>

9.

Very tasty

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The finished picture of tofu skin pork roll

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