Oyster bean curd soup is a particularly delicious soup. Oysters are delicious, tofu brain tastes delicious, and the nutrients are very rich and colorful. It is precisely because of this feature that this soup is especially loved by many of our friends. However, it is wrong to stew oysters immediately when we make oyster tofu soup at home. No wonder, nutrition is lost.
And it tastes bad. In fact, the reason for handling is very simple. Today, I will share with you the most appropriate behavior of oyster bean curd soup to ensure that the taste and taste made by everyone are as delicious as those in the restaurant. All right, let's cut the crap. Now I can give you skills directly.
The first is the plan of raw materials. Ten fresh oysters, a piece of tofu, a small amount of salt, a small amount of shallots, a small amount of ginger, a small amount of rice wine and a small amount of white pepper. The following is how to make oyster bean curd soup.
Step 1: First, we steam fresh oysters in a pot for three minutes, then take a bath immediately, and then break them with an oyster knife to take down the oyster meat for later use. Please note that oysters must be steamed in the pot as early as possible, otherwise it will not be easy to break, and the steaming time should not exceed three minutes, otherwise the oysters will be too old to chew, which we should bear in mind.
Step 2 Then, we cut a large piece of tofu into small pieces for later use. Then we cut the onion into sections and slice the ginger. Next, we gradually become angry and guilty.
Step 3: Then, we put cold water in the vegetable pot. After the water is boiled, add a little white pepper and rice wine. Then, put the oysters and tofu in the pot for one minute, then immediately pour them out and drain them for later use. Pay attention to oysters and tofu without water.
There's always a fishy smell. In this step, soak in water first, and then stew. The bean curd soup made in that way, the nutrients will not flow out, and there will be no fishy smell, and the taste will be stronger. We should keep this in mind.
Step 4: Next, we clean the pot and add a little oil. First, put the sliced onion and ginger into the pot and stir-fry the fragrance. Immediately after stir-frying the fragrance, add two spoonfuls of cold water. Then, put the oysters and tofu in the pot and simmer for two minutes. After two minutes, add five grams of salt and stir-fry shredded chicken.
The following is the making process of oyster bean curd soup. 1, oyster tofu soup, it's wrong to stew it right away. The correct way is to boil oysters and tofu in boiling water for one minute, which can effectively remove the fishy smell. The stewed oyster bean curd soup will not lose its nutrients and has a stronger taste. We should keep this in mind.
Well, a delicious and nutritious oyster bean curd soup is ready. In the next case of making oyster bean curd soup, follow the above operation method to ensure that the taste and smell made by everyone are as delicious as those in the restaurant.