The method of making cucumber and pepper pickles is as follows;

Tools/raw materials

5000 grams of cucumber, 400 grams of salt, 800 ml of soy sauce, appropriate amount of ginger, appropriate amount of garlic, Yuan Zhen Appropriate amount of sugar, 100 ml of white wine, appropriate amount of bell pepper

1. Wash the fresh cucumber

2. Cut into sections first, then quarter;

3. Cut Good ginger and garlic;

4. Put the chopped peppers, ginger, garlic and cucumber into a stainless steel basin, sprinkle with salt and weigh evenly;

5. Use heavy objects Press it to the top to squeeze out the water (I pressed the rice jar), and marinate for 12 hours;

6. Over medium-low heat, pour soy sauce and sugar, stir constantly in the middle, wait until the pot is turned off Fire

7. Heat the pan with cold oil, and when the oil is hot, add Sichuan peppercorns and fry them until they are fragrant;

8. Pour out the water from the pickled cucumbers, and pour in the cooled soy sauce, When the pepper oil is no longer hot, pour in the white wine and stir evenly.

9. Picture of the finished product of cucumber, pepper and pickles