What kinds of peaches are there?
Peach has a long history of cultivation in China. After continuous cultivation and practice, many excellent peach varieties have been obtained. So, what high-quality peach varieties are there in China at present? Today, let's learn about those delicious peaches.
NO 1, rouge crisp
Rouge is a crisp and precocious variety, named after its red causal face and crisp flesh. Early flowering and beautiful color. Rouge crisp peach has good fruit quality, hard solute, storage and transportation resistance and high-grade fruit appearance.
Nitrogen dioxide and Xiao Chun
Xiao Chun is an early-maturing variety, which matured in early June, about a week earlier than Chun Xue. The edible taste of Xiao Chun is delicate and sweet, the fruit surface is red and fluffy, very beautiful, the early yield is good, and the fruit setting rate is higher than that of Chun Xue.
Third, LAM Raymond is second.
LAM Raymond No.2 is a peach variety with very early maturity and big fruit. The maturity of this peach variety is in early June, and its cultivation has the characteristics of high yield, high quality and high benefit, and it is very resistant to storage and transportation.
Fourth place, Zhong Tao 9
Zhongtao 9 is a medium-mature variety bred by Zhengzhou Fruit Research Institute. Zhongtao No.9 matured in late June, and the sugar content reached 14.5%~ 16% after spring beauty. It can self-reproduce, with extremely high yield, and is very resistant to storage and transportation.
Maymoon cake
Maycrisp is a medium-mature variety, extremely resistant to storage and transportation, crisp and sweet in taste, and its soluble solids are as high as 14.5%. The average weight of single fruit is 250g, and the weight of large fruit can reach 400 g.
NO6, golden autumn red honey
Jinqiu Redmi is a late-maturing variety, which is not soft after hanging on trees for 30 days, and matures in late September. Moreover, the fruit surface of Redmi in autumn is completely red, and the quality is very good. The content of soluble solids is 18~22%, which is extremely high.
No.7, reflective cream red
Yingshuanghong is a very late-maturing peach variety with large fruit type, which has the characteristics that the fruit is not soft after hanging for 30 days, and generally matures in the middle of 5438+ 10. This variety of peach has red fruit surface, excellent quality, soluble solids 18%, and extremely high yield.
Jinfeng no.8
Jinfeng is a peach variety with early maturity, yellow flesh and strong seedlings. The peach fruit surface is golden yellow, the exposed fruit is flush with the sunny side, no bagging is needed, the quality is excellent, and the soluble solid content is 13~ 15%. Jinfeng belongs to a peach variety with high self-flowering and high yield, and the harvest period is as long as 20 days.
No.9, Golden Crown Yellow Peach
Jinguan, also known as 8 18, an early-maturing yellow-fleshed peach variety, matured in late June. The fruit development period is 80 days, and the average fruit weight is 350g.
This peach variety has golden fruit surface, golden bagging, round fruit, golden pulp and good quality.
Number 10, Mi Lu 1
The soluble solid content of Mi Lu 1 cultivated in the open field is 18. 1%, and the color is gorgeous, with the degree higher than 95%.
The ripe fruit of this variety of peach has tender meat, pure taste, high hardness, long tree hanging time, large fruit size, high sweetness and easy flower bud differentiation.
No 1 1, early Huang Jintao
Early Huang Jintao is sweet, big in fruit, excellent in quality and resistant to storage and transportation. Mature market time in early June, single fruit weight 150- 157g.
Generally, when Huang Jintao matures, the skin is golden yellow, the fruit surface is bright red, the flesh is golden yellow, the flesh is crisp and sweet, the aroma is rich, soft and juicy, and it is very delicious.
NO 1 1, chrysanthemum is red and crisp.
Chrysanthemum red tastes sweet, crisp and smooth, but it is not greasy. It is bright red when it is ripe in early September. The weight of single fruit is 400g- 1 100g. This fine peach variety has less fruit hair, beautiful appearance, milky white flesh, easy preservation and storage and transportation resistance.
NO 12, dog blood peach
Dog blood peach has short fruit surface, full of rose-red skin, completely separated pulp and stone, blood-red pulp and juice, and medium aroma. This kind of peach is crisp and sweet, with medium juicy pulp, moderate fiber, sweet and sour taste.
No. 13, Fotao
The Buddha peach is produced in Shandong, which is super big. The weight of a single fruit is generally about 350 grams, and the maximum weight is more than 900 grams, so it is called "Peach King". This variety of peaches is tender and sweet.