Dried beans

300 grams

beef

500 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

pepper

Proper amount

wood ear

Proper amount

carrot

Proper amount

dark soy sauce

Proper amount

sugar

Proper amount

step

1. Wash beef with clear water.

Cut into small pieces

3. Add cooking wine, soy sauce, sugar and salt and marinate for ten minutes.

Prepare onions and peppers

5. Soak the fungus in advance, soak the dried beans, cut into sections, and cut the carrots into hob blocks.

6. Heat the oil in the pot and add the onion and dried pepper.

7. Add beef and stir fry.

8. Add some soy sauce and continue to stir fry.

9. You can add a proper amount of water to the beef until it is cooked and rotten.

10. Add auricularia auricula and carrot.

1 1. Pour in dried beans and stir well.

12. Put it on a plate