Main Ingredients

200g flour?

Accessories

Appropriate amount of water Yeast powder 1 tsp sugar 1 tbsp salt 1/4 tsp 1 tablespoon salad oil, 1/2 tablespoon sesame paste, 1 tablespoon salt and pepper, 1 teaspoon sugar water, appropriate amount of white sesame seeds?

Steps

1. Mix and knead the dough ingredients until smooth, place in a warm place to ferment until doubled in size.

2. Add water, salt and pepper to the sesame paste and mix until it becomes a thin paste and set aside.

3. Roll the fermented dough into a large sheet about 3mm thick.

4. Spread the prepared sesame sauce evenly on it.

5. Roll the dough into a tube shape from one section.

6. Cut into 6 sections.

7. Take a small portion, turn the cutouts on both sides downward, wrap it at the bottom, roll it into a ball, and press it into a small cake shape.

8. Arrange the sesame cakes into the baking pan, leaving a certain space in the middle to prevent them from swelling and sticking during baking.

9. Brush a little egg wash or sugar water on the sesame cake pan, sprinkle with sesame seeds and bake at 170 degrees. Bake over high and low heat for 20 minutes.

Tips

You need to experiment with the oven temperature and time, each oven is different