2. buckwheat tea is divided into buckwheat and tartary buckwheat according to raw materials. The value of buckwheat is lower than that of bitter buckwheat, and bitter buckwheat tea is common in the market. Buckwheat tea is a kind of brewed beverage made by screening and baking buckwheat seeds.
3. The scientific name of tartary buckwheat is tartary buckwheat, which is divided into common tartary buckwheat and black tartary buckwheat. The shell of common tartary buckwheat is yellow and white; Black tartary buckwheat is a pearl black tartary buckwheat with black shell and high nutritional value, and is called "black pearl".
4. Comparatively speaking, buckwheat is warm, nourishing the stomach and strengthening the spleen. Tartary buckwheat is cold-tempered. If you get angry, upset, constipated and have acne, it is better to drink tartary buckwheat. But overall, both of them are cool. People with stomach deficiency and cold and indigestion are not suitable.
5. The world is mainly distributed in the mountainous areas of southwest China, and Liangshan Yi Autonomous Prefecture in Sichuan Province is one of the main producing areas and origins of tartary buckwheat. The Yi compatriots have been eating bitter buckwheat for a long time, with strong body and rosy skin, and few people suffer from hypertension.
Extended data:
I. buckwheat tea
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Buckwheat tea is a kind of tea with buckwheat as the main raw material. Buckwheat is divided into sweet buckwheat and tartary buckwheat, and it is rich in rutin (also known as VP or Luding) and nicotinic acid (vitamin PP), which is 13.5 times that of common buckwheat.
Rutin can maintain the level of collagen in the body, beauty beauty and reduce fine lines; Invigorate stomach and detoxify, and help to lose weight. And can prevent the "three highs" of the elderly.
Second, bitter buckwheat tea
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Buckwheat tea is a beverage made by screening and baking buckwheat seeds. The scientific name of tartary buckwheat is F.tataricum, which is divided into common tartary buckwheat and black tartary buckwheat. The shell of common tartary buckwheat is yellow and white; Black tartary buckwheat is a pearl black tartary buckwheat, which is called "black pearl" and its shell is dark black.
This kind of tea is fried rice tea. Tartary buckwheat likes to be cool and barren, and it grows mostly in alpine mountainous areas, and its seeds are edible. The main producing areas are Sichuan, Shaanxi, Yunnan, Guizhou and Shanxi.
References:
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