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What is cold powder made of? What's the best way to cook?
Cold powder, also known as white lime powder, is tender in quality, crystal clear and refreshing, and can be eaten instantly. As a scanning snack in summer, I have received many partners, and I am no exception!

I remember eating cold powder is a mountain climbing, it is very hot and tired. Some people sell cold powder, 5 yuan copy, I bought a copy, and I still want it, which is delicious? I didn't expect it to taste like a super lollipop! Refreshing cold powder, with mint water, and then a spoonful of honey water, the entrance is cool, which immediately makes people hot and comfortable!

Later, I quoted it in the hotel and called it "fire extinguisher". For example, the name of it dissipated after eating the fire. With raisins, fruits, this white glow, more levels, two words!

Since I like it, why don't you do it? In fact, homemade ice powder is very simple. The most important thing is to buy white isolated powder materials, other fruits, showers, etc. Look at yourself!

I will share my method of cold powder today. Summer is coming, and the weather is getting hotter and hotter. Let's try this cure, delicious and healthy. You deserve it!

Self-made cold powder

Ingredients: bean jelly: 20g, boiled water: 500g.

Production steps:

1, pour the white cold powder into the bowl, and slowly pour in the white cold powder, eager to make it even.

2. Pour into the mold in advance or in a storage box containing plastic film, and cool the bracket at room temperature to be condensed, transparent, smooth and soft.

3, cut into pieces, add favorite coconut juice, milk, milk tea, mint water, brown sugar water honey, etc. (choose your favorite), you can add raisins, cranberries, fruits, etc. There will be more levels.

TIPS: dry goods look here!

1. Be sure to boil the water, while adding it will not stop, but avoid the smell.

2, white cold powder can be round with eggs, which is very delicious.

3, using a jelly mold, etc., you can pour 1/3, put the fruit, and then add the remaining white cold powder. Naturally solidified jelly is all flavors!