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What delicious food is there in winter?
China is a big country of food, and there are countless cuisines all over the world. I'm from the northeast. Today, I'll talk to you about the delicious food in the north in winter. Tell the truth ~ These foods have influenced many northerners since childhood ~

I'll pull out the list first so that everyone can find it:

Roasted sweet potatoes Sugar-Coated Berry frozen persimmon/frozen pear sugar fried chestnut fried chicken rack roasted sweet potatoes

Roasted sweet potatoes is my food from snacks to big ones. At that time, roasted sweet potatoes was baked by my father with coal fire. To tell the truth, you have never eaten it, and you have also experienced the taste. It's really sweet, and it has a special baking flavor. Now, you need to buy roasted sweet potatoes in the street, or you can cook it yourself with an air fryer, but it always feels a little tasteless.

I occasionally buy a sweet potato or two on the street after work. Walking on the cold street, gently peeling off the skin of sweet potatoes and eating hot roasted sweet potatoes, don't mention how happy you are ~

sugar-coated haws

If there are any delicious specialties in Northeast China, Sugar-Coated Berry definitely ranks first. People all over the country know that the famous food in Northeast China is candied haws. At least eat sugar-coated haws, all of which are hawthorn skewers, chewing crisp rock candy pieces, beautiful ~

Nowadays, sugar-coated haws are not as monotonous as before. You can see many kinds of them on the street, such as yam, kiwi fruit, orange, cherry fruit, walnut, banana, jujube and so on. These patterns are naturally more expensive because of the high cost of fruits, but they are still delicious.

Now, in winter, street vendors can be seen everywhere in the countryside of Northeast China. In fact, this snack originated from "Beijing" and its full name is "Old Beijing Sugar-Coated Berry", and later developed into major cities in northern China.

Frozen persimmon/pear

Yes, you are not mistaken, that is, the persimmon is frozen, which is a special food in winter in Northeast China.

Persimmon is a nutritious and delicious fruit, but in the northeast, people have innovated its eating method, that is, freezing it by freezing. After the frozen persimmon is eaten in the mouth, the sweet taste is refreshing, really sweet to the bone, and with the cold juice, you can know how delicious it is with your eyes closed.

Frozen persimmons include frozen pears, frozen apples, frozen begonia and so on, which are local specialties in Northeast China. Winter in Northeast China is like a big natural refrigerator. The outdoor temperature is low, so many fruits can be eaten frozen. Under this condition, a lot of delicious food was born, and frozen food is one of them.

Frozen pears are usually frozen with Pak Lei, and the surface of the frozen pears is black, which is the kind of black. Maybe many people who haven't eaten them dare not say anything (squint for 2 seconds). But when you bite it open, you will know how cool it feels ~

sugar stir-fried chestnut

There is also a special food in the northeast, that is, sugar-fried chestnuts, which is also my favorite. I remember when I was very young, I began to eat sugar-fried chestnuts. My mother would take me to the queue to buy them. They were warm, sweet and glutinous and very delicious.

It's fried in a big iron pot and iron sand with white sugar. You can smell the sweet smell from far away, and it's also our seasonal snack in winter.

It's different now. In the big cities in Northeast China, many shops selling "sugar-fried chestnuts" will be found on the street. Of course, now they have more categories, not only limited to "sugar-fried chestnuts", but also bring "sugar snowballs (sugar-fried hawthorn), or" dried sweet potatoes "and other dried fruits.

Fried chicken rack

Have you ever eaten a fried chicken rack? This is a special food sought after by everyone in Northeast China. Some stalls specializing in fried chicken racks queue up every day.

Although there are also fried chicken racks in the south, the fried chicken racks in the north are really unique, with spicy barbecue and a layer of skin, which makes them crisp to eat. Whether you eat white wine, fruit wine or beer, watching the snow floating outside, drinking a little wine and eating fried chicken racks in a warm room are very common scenes in the northeast.

As a pure northeast person, I often eat these delicious foods. At this point, everyone should drool. Welcome to the northeast to taste them ~