As one of the traditional famous spots in China, mung bean cake has become a popular dessert with its crispy skin and sweet but not greasy stuffing. But do you know its birthplace and historical origin? By the way, you may be searching. There are many articles about the birthplace of mung bean cake on the Internet, but every place says it is the earliest birthplace. Are you confused? According to historical records, the earliest place of origin was Chaoshan, Guangdong. After historical evolution, it finally became popular in various regions of China and became one of the favorite desserts of local people. It uses artificially planted mung beans and high-quality peanut oil as main raw materials. It is made by imitating handicrafts handed down from generation to generation. Pay attention to the temperature, control time, the ratio of the two, etc. These are all learned. Finally, the baked mung bean cake has crisp skin, clear skin, sweet but not greasy filling and rich flavor, which makes the public like this dessert.