1. finger hemp potato.

1, 25g milk, 20g rice oil, 30g flour and one egg.

2. Stir well.

3. Sieve in165g of rice flour.

4. Stir until there is no dry powder.

5. Pick up a triangular hook.

6. Put it in a paper bag.

7. Add cheese crumbs to the original flavor, sprinkle with cheese crumbs after extrusion, and bake in an air fryer 170 15 minutes.

8. Matcha flavor with shredded cranberries and cocoa beans on the surface. 4g tea powder can be added to matcha essence, and 4g cocoa powder can be added to cocoa essence.

9. Air fryer 170℃ 15-20 minutes, oven 170℃ for 20-25 minutes.

Second, Oreo marshmallow jelly

1, 400ml of pure milk, 95g of flower sugar, stir constantly with low fire.

2. Stir until it melts and sieve again.

3. Refrigerate for more than 4 hours until solidified, and crush Oreo biscuits on the surface.

Third, peanut butter toast

1, sliced bread in half.

2. Spread peanut butter and cover with a piece of bread.

3, the eggs are scattered and stained with egg liquid.

4. Melt the butter on low heat.

5. Fry until golden on both sides.

6, the pot can be drenched with condensed milk, or yogurt, add some fruit.

Fourth, caramel roasted Bulei.

1, 4 egg yolks, 20g sugar.

2. Stir well.

3. 250g of whipped cream, sealed milk 150g, heat until it bubbles slightly, and turn off the fire.

4. Pour in the egg yolk liquid and stir well.

5. Pour into the mold, and pour cold water into the baking tray (water bath method) 180 degrees 15 minutes.

6. Take out and sprinkle with white sugar, and put it in the oven to continue baking 10 minutes, with caramel color.

Five, q play cream cocoa custard

1, wangwang milk 170g, and 5g sugar.

2.8g of cocoa powder is evenly mixed, and then heated to a slight boiling point.

After 3.8 grams of gelatin tablets are soaked, add them and stir until they are completely melted. Sieve once and refrigerate for more than 4 hours. Take out the sieved cocoa powder.

Six, cheese sweet potato baked rice cake

1, one sweet potato, steamed and pressed into mud.

2. 200g glutinous rice flour, milk 180ml, 25g fine sugar, one egg, 40ml corn oil, glutinous rice flour, sugar, corn oil, milk and eggs, and mix well.

3. Pour half into the mold, then spread the sweet potato paste and put the cheese slices.

4. Pour in the remaining batter and bake in the oven 180 degrees for 40 minutes. Eat!