Preparation materials: 5 scallops, a small piece of ginger, 10 cloves of garlic, 1 tablespoon of soy sauce, 2 tablespoons of water, 2 tablespoons of fish sauce, one scallion, 2 tablespoons of oyster sauce, one tablespoon of white wine, colorful diced peppers, appropriate amount of
Making steps:
1, buy the scallop and remove the internal organs, with water, rinse well, use a spoon to separate the meat from the scallop shell, and then arrange the scallop meat on the shell.
/iknow-pic.cdn.bcebos.com/b90e7bec54e736d18ada77d995504fc2d4626912 "target="_blank "title=""class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/b90e7bec54e736d18ada77d995504fc2d4626912?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/cysc/sp/info/201310/18/t20131018_1636174.shtml "target="_blank "title="China Economy Net- Experts recommend eating to remove offal">China Economic Net - Experts recommend eating to remove offal