High-calcium mutton rolls, professionally called "high-calcium meat bricks", use two complete pieces of hind leg meat. After removing the bones, put one or two layers between the two pieces of hind leg meat. "Meat crescent" (that is, the crescent plate brittle bone in front of the front leg) is then beaten into meat bricks. The cut slices have obvious brittle bone patterns in the middle and have a crispy texture.

Mutton is sweet and warm in nature. It can not only protect against wind and cold, but also nourish the body. It is one of the main meats in my country. Its meat is tender, delicious and rich in nutrients. "Compendium of Materia Medica" says: "Mutton can warm the body and replenish deficiency, replenish qi, stimulate the appetite and keep fit, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of labor and seven injuries." In winter, the human body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor Qi and blood circulation. Therefore, winter is the best time to eat mutton.

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