First of all, it looks clean, without any foreign bodies like pig hair. I feel tendons in my mouth, as if there were more tendons in my front hoof. Some salty, eat into the mouth, feel strong cortex, not much greasy feeling.

How to make salty pig's trotters delicious

1. This time, we choose to stew the soup with salted ribs and melon for about 2 hours. The finished product looks like a picture, without salt, and the soup head tastes mellow, smooth and delicious.

2. Take out 2 pieces and see that the color of each sparerib is still relatively red, which is the unique color of pickled products.

3, eat directly, fat and thin, moderate taste, not particularly salty, slightly sweet, more suitable for the taste of southerners, the mellow taste of pickled products is not particularly heavy, it may also be the cooking method of stew, in short, it is more suitable for light taste.