Huang chili ding fish practice:

Instruments: yellow chili ding fish 8, red pepper 1, a few garlic cloves, ginger 1 small piece, a few green onions, cooking oil in moderation, 3 grams of salt, 10 milliliters of soy sauce, water in moderation.

1, the first step to deal with the fish, pay attention to the fish spines, this fish spines to people quite painful, as shown in the picture from the mouth part of the fish to pull down, and then remove the viscera.

2, all the fish viscera, gills removed and cleaned, if you are afraid of fish thorns Zhanren, you can also use scissors to cut off the thorns, so that consumption is assured, just on the table value is not very good to see, the red pepper deseeded and cut into chunks, garlic cloves peeled off the skin, green onions cut into segments, ginger slices.

3, the first will be hot pot, and then pour the oil will be hot oil, will be yellow hot ding one by one into the pan frying.

4, single fry, add onion, ginger and garlic, salt and soy sauce gently turn.

5, so that the fish taste, add red pepper, this pepper is not spicy, mainly used to match the color with the use of, of course, eating is also very tasty, if you like spicy flavor, you can add chili powder.

6, add the right amount of water to start cooking the fish.

7, try not to turn the fish, so as not to break the fish.

8, wait for the fish soup thick gradually dry can be out of the pot.