Abstract: The bean sprout machine is a new product developed by integrating the essence of physics and biology to help consumers make their own bean sprouts at home. Common bean sprouts include mung bean sprouts, soybean sprouts, black bean sprouts, Pea seedlings, toon seedlings, etc. But in addition to sprouting bean sprouts, the bean sprout machine can also hatch chickens, ducks, geese and other poultry, and can even be used to sprout yogurt and rice wine. Let’s take a look with the editor next. What else can a bean sprout machine do?

In addition to producing yellow and mung bean sprouts, the bean sprout machine can also hatch chickens, ducks, geese and other poultry. In addition to growing crops, today's smart bean sprout machines can also produce value-added functions such as yogurt and rice wine, and their functions are becoming more and more numerous. The bean sprout machine is also suitable for the increasingly popular special breeding, such as ostriches, pheasants, scorpions, etc., and can be used to cultivate high-end vegetables, such as toon sprouts, pea sprouts, leeks, edible fungi, seed germination, fruit ripening, and tropical fish breeding. etc.

What kind of sprouts can the bean sprout function produce?

1. Mung bean sprouts

1) Traditional Chinese medicine believes that mung bean sprouts are cool in nature, sweet in taste and non-toxic, and can clear away diseases. It can regulate heat, regulate the five internal organs, detoxify, diuresis and remove dampness. It can be used for excessive drinking, damp-heat stagnation, and lack of food and body fatigue.

2) Patients with high blood pressure and coronary heart disease can often eat vegetarian fried mung bean sprouts in summer. Folks use mung bean sprouts and crucian carp stewed to treat lactation problems. Squeeze the juice of mung bean sprouts and add sugar as tea to treat urinary tract infections, red and hot urine, and frequent urination.

3) During the germination process of mung beans, part of the protein can be decomposed into amino acids, thereby increasing the original amino acid content. It also contains cellulose. If stir-fried or served cold with leeks, it is safe and effective for constipation in the elderly and young children.

4) Eating mung bean sprouts can treat night blindness caused by lack of vitamin A, stomatitis and scrotum caused by lack of vitamin B2, scurvy caused by lack of vitamin C, etc.

5) It is best to add some vinegar when cooking mung bean sprouts, which can coagulate the protein as quickly as possible, keep the bean sprouts firm and beautiful, and preserve nutrients; at the same time, stir-fry in a hot pan quickly to avoid vitamin C. Cause too much damage.

2. Soybean sprouts

1) After soybeans sprout, aspartate increases sharply, so eating bean sprouts can reduce the accumulation of lactic acid in the body and eliminate fatigue. It was found that bean sprouts contain an interferon bioactive agent, which can induce interferon, increase antibiotics in the body, and increase the body's anti-viral and anti-cancer capabilities.

2) Although soybeans have high protein content, their nutritional value is limited due to the presence of trypsin inhibitors, so people advocate the consumption of soy products. During the germination process of soybeans, most of these substances are degraded and destroyed. The protein utilization rate of soybean sprouts is about 10% higher than that of soybeans.

3) In addition, soybeans contain substances such as raffinose that cannot be absorbed by the human body and can easily cause bloating. They drop sharply or even disappear during the germination process, which avoids the phenomenon of bloating after eating soybeans. occurrence.

4) During the germination process of soybeans, due to the action of enzymes, more calcium, phosphorus, iron, zinc and other mineral elements are released, which increases the human body utilization of the minerals in soybeans. .

3. Black bean sprouts

Black bean sprouts are rich in protein, vitamins, calcium, zinc and other minerals. The material is soft, the taste is cool and smooth, and they can be used cold or stir-fried. It has unique flavor and is loved by people.

4. Pea sprouts

Pea sprouts are small edible pea sprouts that sprout from pea seeds. Not only is it extremely rich in nutrients (including protein, carotene, VB1, VB2, VC, calcium, phosphorus, iron and other mineral elements, of which the phosphorus content is higher than other vegetables), it is also crisp, tender and delicious.

5. Chinese toon seedlings

Chinese toon seedlings are rich in fragrance, nutritious and delicious. They have the function of appetizing and regulating human endocrine. They are high-end specialty bean sprouts and can be used as spices, seasonings, side dishes, and Stir-fried, cold and marinated. The editor believes that drinking toona soup is a great way to relieve the heat in summer.