Eggplant East Slope

Eggplant washed and peeled, cut into 5 cm square pieces. In the eggplant block plane curved cross flower knife, depth of 2 centimeters. The oil in the frying spoon, burning six or seven percent heat, into the eggplant block fried into date red, drain the oil, set into a large bowl. Spoon, leave a little oil, hot Add the pork stuffing fried until browned, add green onions, ginger stir fry, soy sauce, salt, monosodium glutamate, sugar, cooking wine, soup boiled and poured into the eggplant pieces of the bowl, on the drawer to steam for 10 minutes. Drain the soup into the spoon, eggplant pieces buckle into the plate, and then the original juice with wet starch thickening, dripping oil, pouring on the eggplant pieces can be.

Sauce burst eggplant

Take the long eggplant, peeled and cut into two-inch-long sections, each section of the knife into four valves connected to one end. Start a hot frying pan, into the eggplant segment slippery oil, until the eggplant segment was golden brown, soft texture when the fish out. Another minced meat or shredded meat one or two into the frying pan stir-fry, put a little garlic, and then into the sweet noodle sauce eight money, stir-fry through and then add wine, soy sauce, sugar, appropriate amount. Pour the eggplant segments into the hot pan with the shredded meat and stir-fry repeatedly, then thicken with wet starch. Upside down a few times, pour sesame oil can be.

Sweet and Sour Eggplant

Cleaned eggplant a cut in two, cut a cross (transport knife can not be forceful, to prevent the skin and meat break), and then cut into a 6 cm long section of block, with salt marinade for half an hour to the brine, the frying pan with a gentle fire frying into a golden brown bowl to be used. Leave a little oil in the pot. Sugar, Zhenjiang vinegar and chicken essence into the pot boil, the fried eggplant into the sugar and vinegar pot stir-fry, leaving a little soup can be served up to fill pots. Sourness and sweetness can be adjusted according to your taste. The characteristics of this dish: cooking without water is not easy to rancid, especially suitable for summer meals.

Spicy sauce grilled eggplant

Eggplant cleaned and cut into strips, patted with cornstarch for use. Heat oil in an iron skillet to 35%, then deep-fry the eggplant strips one by one in the warm oil until golden brown, and arrange them in a bowl. Put the hot sauce into the iron pot on the heat and pour it on the eggplant, then sprinkle the cooked shrimp and green beans on top of it.

Garlic Eggplant

Wash the eggplant and remove the root, put it into the pot to steam, then use a knife to pull the eggplant on a knife along the length. The cut is deep but not through, in the shape of a lotus leaf. Then, rub the garlic paste evenly into the cut, close the eggplant, and arrange it neatly in the altar. For each layer, sprinkle some fine salt. Marinate for about ten days before serving. Note: Do not steam the eggplant too much. If you like to eat the sour taste, the eggplant should be slightly hot when the yard into the altar; if you do not like to eat the sour taste, you must be in the eggplant completely cooled into the altar.

Eggplants roasted quail

Eggplants washed and peeled, cut into 1 cm thick slices, eggplant with a knife cross-cut, into the frying pan fried until red, fish out. And then the quail breast meat clean, cut into fine particles, and green onion wire, ginger wire together with the stir-fry to be used. Another take a steaming bowl, put soy sauce, will be fried eggplant and fried quail meat according to a layer of eggplant layer of quail shredded meat placed on the cage steamed and removed, buckle in the soup plate, with the appropriate amount of starch, soy sauce, thickening of the soup, poured on the top, add a little parsley that is completed. This dish is good for water retention and swelling, beneficial to weight loss.

Cool eggplant

Fresh eggplant a cut into two, in the skin side cut into a diamond shape, steamed through the cage, placed in a bowl, add a little salt, monosodium glutamate, sugar, shoot a few garlic cloves, and then drizzle a little cooked soybean oil, the eggplant mashed together with the seasoning with the mixing, can be eaten.